Sunday, June 24, 2007

Warning! No recipe ahead!

It's more like a tip or an idea.
You know how when you make grilled vegetables, & it's just the two of you eating - but you want a nice variety- make too much? (Can't be just me? Can it?)

ANYWAY...that's a favorite meal here. Some rice, a marinated, grilled meat of some sort & grilled veggies. I generally cook an onion, a zucchini, a couple of peppers (1 red, 1 green) & an eggplant (which is really just for me...hee!).

Inevitably, there are leftover veggies. Since I don't like to throw away food, I would pack them up nicey-nice in a little container...& then throw them out a few days later.

Well, it happened one week that this marinated, grilled dinner of ours was on a Friday. The next afternoon as I was rummaging for a tasty lunch hit me. Those grilled veggies, with just a bit of assistance would make a tasty wrap! Just like the kind you might find on the lunch menu of a sassy little deli! (You know, the kind where you can eat outside & have a real brewed iced tea & they always have the good kind of pickles.)

Now, I do keep quite a lot of stuff in the house...just in case. But I think that these are things that a few people might also have in their cupboards as well - flour tortillas or wraps, salad dressing & crumbled or shredded cheese. I prefer gorgonzola or goat cheese - but I have used shredded mozzarella so you don't have to be all fancy.

Select enough veggies to fill your wrap - I like variety so I usually take a little of everything. Then take it to the microwave for 20-30 seconds (it really depends on your machine)

If you are using a shredded cheese like cheddar or mozzarella, you should add it before warming the veggies so that it can get all nice & melty. But a softer cheese can be added afterwards. The warm veggies should soften it enough.

I will warn you - the veggies will not be as firm as they were when you had them for dinner. But, I don't know, they still taste fantastic - so that doesn't bother me.

Warm your wrap or tortilla via package instructions. Plop everything in, drizzle the dressing on top & TA DA! Fancy sandwich!

Ok, I will confess - my picture-taking for this entry was not the best. I should have added more veggies for show but I am always guilty of overfilling wraps & then not being able to close or eat them properly. So for once, I erred on the side of caution & now my sandwich looks a little skimpy. (I assure you, it was not. hee!)

Also, I should have dressed the plate up a little better. I thought of adding chips or something on the side - but I didn't want chips. Sooooo...yeah...plate's a little empty too. I will get the hang of this...I promise.

Anyway, I've found that I like goat cheese A LOT - but the gorgonzola worked really nicely too - & both of those match up well with a vinaigrette. The veggies are such a great base, you can really add in whatever you like & still end up with a great sandwich.
And if you happen to have some cooked chicken or maybe even some of the grilled meat leftover - you can make some thin slices & add it in. Don't be afraid to experiment!
This is a ridiculously simple idea - but anyone I've ever mentioned it to was amazed. IT'S YOUR LEFTOVERS! You did all the work already! I actually get excited when I grill veggies for dinner in anticipation of having this for lunch the next day.

Yeah, I'm a dork. But I really do like to eat & this is sooooo yummy. I hope you try it!

1 comment:

Jack said...

Favorite variation on this: add steak tips, a little Japanese rice (the really sticky kind), and drizzle on some teryaki sauce (instead of the salad dressing)... whoa, mama...